Each and every one really does inspire us to battle on, as our nation strives to get back to ‘normal’, whatever that is!
Editor-in-Chief Sarah Allen used the isolation-ubiquitous Zoom app to conduct dozens of interviews with coffee pros from different locales to discuss how the pandemic is affecting them and how they are planning to respond in “Coffee in the Time of COVID-19.”Also in the June + July 2020 issue, contributor Maggie Davis presents the second part of the series “The Manager’s Handbook.” Continuing in our COVID-19 coverage, the subject in this issue is “Leadership During Adversity.” Everyone is facing difficult and uncertain times, from owners, to managers, to employees, and in such an environment, calm, cool leadership, based on facts, science, and best practices, can help everyone.Luckily, even in the face of a pandemic, coffee gives us avenues to explore. “They don’t have much money to buy coffee, milk, or pay salaries, let alone rent,” he says, so he began offering free coffee to cafés in China, so they could start operating again.Jeremy’s efforts during and following the lockdown in Nanjing were a roadmap to recovery, but also a reminder that the specialty-coffee community is just that, a community, and that we can help each other through the worst of times. Go Blazers! And more people will be working tomorrow and the day after, and cafés will be there to serve them.Knowing this, we sought then not to dwell on the lockdown and devastation leveled by the disease on people and economies, but how to respond. Editor’s welcome: July 2020. by The Dalesman Magazine | Jun 16, 2020 | Editor's Welcome | 0 comments. Join Dr. Patti Brennan, the director of the National Library of Medicine, as she introduces you to the world's largest biomedical library and talks about NLM's exciting future! What if what we think of as quality isn’t even the same as what the public thinks? May 28, 2020 - Explore Monthly Calendar's board "Welcome July Images" on Pinterest. NLM conducts and supports research in methods for recording, storing, retrieving, preserving, and communicating health information. That’s where our expertise is,” he says. NLM Welcome Video - July 2020 May 22, 2020. Additional information is available at Writer Chris Ryan interviews Marcela about her background, her first experiences with coffee, and how she came to start Food 4 Farmers.
Alternatively, you can download and play the mp4 video file (33.4 MB) and the vtt caption file. Our Master Q&A in the June + July 2020 issue features Marcela Pino, who is a cofounder of the nonprofit These are just some of the stories you’ll find in the June + July 2020 issue of One more note: I have to say that I am beyond impressed with this issue of And thank you to our readers, and our community—you are the reason we do this, and why we will continue to create this resource for you.#BlackLivesMatter Initiatives Coffee Businesses Can Support Kenneth R. Olson is co-founder and publisher of Barista Magazine the worldwide trade magazine for the professional coffee community. July 3, 2020 by SwiftCraftyMonkey Welcome to July 2020! PSC is excited to welcome our new members Artlin Consulting and Heuristic Solutions! Heading into this issue, we were expecting it to be challenging. He has written extensively about specialty coffee, traveled near and far for stories, activities, and fun, and been invited to present on topics important to coffee culture. NLM creates resources and tools that are used billions of times each year by millions of people to access and analyze molecular biology, biotechnology, toxicology, environmental health, and health services information. We had been, after all, planning to complete the issue while traversing the globe to attend the As Sarah writes in her editor’s letter, when originally trying to put this issue together while numerous countries around the world went into various stages of lockdown, shutting down retail businesses, restaurants, and cafés, we wondered if we would be left with nothing and no one to write about.But here’s the thing: Even in the midst of this terrible pandemic, whose death toll here in the U.S. has already climbed past 100,000 lives lost, and with unemployment reaching levels not seen since the Great Depression, people are still at work, and people are still making and drinking coffee.